Thai prawn crackers.

Chicken satay, spring rolls, fish cakes, golden bag and prawn on toast.

Aromatic duck served with pancake, cucumber, carrot, spring onion, lettuce and hoisin.

Strips of grilled marinated chicken served with peanut sauce and cucumber.

Ground fish mixed with spices and red curry paste, lightly fried served with sweet and sour chilli sauce.

Deep fried chicken wings with Chef's own speciality sauce.

Steamed dumpling stuffed with minced chicken and prawn, served with soya sauce.

Triangles of fried toast topped with minced prawns and chicken, herbs with sweet chilli sauce.

Minced pork and prawns, seasoned and mixed with garlic, wood ear mushrooms, and onions, wrapped into bags with wonton wrappers.

Crispy roasted duck spring rolls stuffed with carrot, leeks, mushrooms; served with Chef’s own Hoisin sauce.

Steamed mussels with Thai herbs served with lime and chilli sauce.

Grilled kingg prawns with Thai herbs served with lime and chilli sauce.

A very popular dish! Squid lightly floured and deep fried the marinated with salt & pepper, served crispy and sprinkled with spring onion finely cut chilli and chilli sauce.

Papaya salad Thai style with carrot and tomato.

Chopped choice of Chicken or Pork mixed with mint and kaffir leaves, coriander, red onion, springg onion, chilli and lime juice.

Beef salad with fresh herbs, chilli, tomato, cucumber, red onion, spring onion and lime juice.

Spicy mixed seafood salad with onion, spring onion, lemon grass, galangal, chilli sauce, tomato, celery and lime juice.

Thai green curry in coconut milk, bamboo shoot, aubergine and sweet basil leaves.

Thai red curry in coconut milk, bamboo shoot, aubergine and sweet basil leaves.

A delicious yellow curry with onion, potatoes and crispy shallots.

'Jungle Curry' very hot curry with green beans, auberine, bamboo shoots, chilli and holy basil leaves.

Dry curry in coconut milk, kaffir leaves, chilli & capsicum peppers.

An authentic ground peanut curry, with potatoes topped with fried onion, tomato and cashew nuts.

Deep fried roasted duck and topped with Thai herbs and three flavoured of sweet, sour and spicy sauce.

Roasted duck in tamarind sauce with aromatic herbs and chinese leaves served with deep fried eggs.

Steamed saebass with aromatic herbs and homemade soy sauce.

Steamed saebass with aromatic herbs and topped with spicy chilli and lime juice.

Deep fried cod topped with sweet & sour chilli sauce.

Stir fry of rich, yellow curry powder with eggs, onions, mushrooms, carrots, celery and fresh chilli.

Special fried rice with choice of meats or seafood.

Special fried rice with choice of meat, cashew nuts & pineapple with curry spices.

The most authentic of all: stir fried rice noodles with eggs, spring onions, bean sprouts and tamarind sauce.

Stir fried spicy rice noodles with spring onions, tomato, chilli and holy basil leaves.

Stir fried rice noodles with eggs, Chinese brocoli and dark soy sauce.